A new ghost kitchen has opened in northern Scottsdale, boasting Asian-inspired cuisine and a “give ramen a rest” attitude.

Operating out of the first and original Wildflower location – the Sonora Village restaurant – NOBANA embraces Wildflower Chef Chris Mayo’s love of Asian flavors, offering flavor-packed bone broth and gluten-free noodle bowls, salads and wraps.

It’s a concept that Wildflower founder and owner Louis Basile has had in the works before the pandemic began but that experienced a major evolution in response to it.

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